That's Two Mile. We make hand-crafted wines in Berkeley, California, using hand-grown grapes picked in Dry Creek, Livermore, and throughout Northern California by growers we know and trust. We produce in incredibly small quantities to extract and maintain the true character of some really brilliant fruit. The wines are balanced, focused, and fascinating, with the personality of an old, charming friend (but not the one who sleeps on your couch). We're proud of what we do and how we do it, and we hope you'll drop in and have a glass with us sometime. After all, isn't that what its all about? As for ordering, just see what's available on the site, or give us a call. The wines are really worth getting to know. But if you can't get to know the wines, take a look around and at least get to know us.
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As of May 21st, 2008, our 2007 viognier is now available. This wine redefines California viognier -- you won't believe what you're tasting. The 2006 went fast -- order your 2007 today, just in time for summer.Read Frank Thorsberg's notes on the sangiovese and other wines he tried at the EBVA Passport event by visiting WineHunterBeat.